Tools of the Trade

Join us at the beautiful Shirefolk Farm from November 9th thru the 10th for this nose-to-tail, pork extravaganza. For farmers, foodies, chefs, and anyone else interested in knowing their food and how to make the best of it. Look below for more information.

March 13th - March 16th, 2025 at Hand Hewn Farm in Fresno, Ohio A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner) There is no other location in the United States where you can find this level of in-depth knowledge of the whole process from live pig through curing meat, aging for flavor and texture, as well as high-end salami production. It is a class without a peer.  

May 15th - May 18th, 2025 at Hand Hewn Farm in Fresno, Ohio A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner) There is no other location in the United States where you can find this level of in-depth knowledge of the whole process from live pig through curing meat, aging for flavor and texture, as well as high-end salami production. It is a class without a peer.