$997.00
1 in stock
Join us at the beautiful Shirefolk Farm from November 9th thru the 10th for this nose-to-tail, pork extravaganza. For farmers, foodies, chefs, and anyone else interested in knowing their food and how to make the best of it.
Look below for more information.
1 in stock
Join Hand Hewn Farm at Shirefolk Farm for this 3-day Whole-Hog workshop. Starting with a live hog and ending with prosciutto and everything in between. This workshop is built to offer students the full spectrum of the pig, from raising pigs to on-farm slaughter and butchering and into the world of starting to cure meats at home.
| Shirefolk Options | 4-Day Slaughter, Butchering, Charcuterie:$950, 3-Day Butchering and Charcuterie:$800, 2-Day Charcuterie:$500 |
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