May 16th – May 19th, 2024 at Hand Hewn Farm in Fresno, Ohio
A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner)
$1,200.00 – $2,000.00
May 16th – May 19th, 2024 at Hand Hewn Farm in Fresno, Ohio
A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner)
May 16th-19th 2024 in Fresno, Ohio
Workshop Options | 4-day 'Full Access' Pass $1200, 4-day 'Full Access' Double Pass $2000, 3-day 'Butchery and Beyond' Pass $900, 3-day 'Butchery and Beyond' Double Pass $1700, 2-day 'The Basics' Pass $600, 2-day 'Foodie' Pass $800, 2-day 'Foodie' Double Pass $1400 |
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