-
Free shipping on all orders within the lower 48 states. Processing may take up to two weeks due to the handcrafted nature of the product. -
Sale!
May 14th-17th 2026 in Fresno, OhioFour Days. One Hog. From Harvest to Hanging Salami.
Join us at Hand Hewn Farm for an immersive, start-to-finish education in whole-animal charcuterie. We begin with humane slaughter on day one, break the hog for preservation on day two, cure and craft value-added products on day three, and finish by grinding, stuffing, and hanging salami on day four.
This is hands-on, old-world food education — rooted in respect, precision, and the full use of the animal.
Come ready to learn it properly.
Read more below.
-
Sale!
Join Hand Hewn Farm for a 3-day, hands-on whole hog butchery class in Oregon City, Oregon—April 10–12, 2024. Learn slaughter, butchery, curing, and cooking with expert guidance. Only 8 spots available.
