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Join us in New Jersey from May 2nd thru the 4th for this nose-to-tail, pork extravaganza. For farmers, foodies, chefs, and anyone else interested in knowing their food and how to make the best of it. Look below for more information. -
May 15th - May 18th, 2025 at Hand Hewn Farm in Fresno, Ohio A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner) There is no other location in the United States where you can find this level of in-depth knowledge of the whole process from live pig through curing meat, aging for flavor and texture, as well as high-end salami production. It is a class without a peer. -
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October 2nd - October 5th, 2025 at Hand Hewn Farm in Fresno, Ohio A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner) There is no other location in the United States where you can find this level of in-depth knowledge of the whole process from live pig through curing meat, aging for flavor and texture, as well as high-end salami production. It is a class without a peer. -
Ever met a pig who lived well?
Jim’s pigs live in the woods of Maine—rooting, lounging, and growing slow and strong under the trees. This September, we’ll be traveling to The Wolfpine Collective, just outside Waldoboro which is on the MidCoast of Maine, to spend four days honoring one of those pigs the best way we know how: by turning it into some of the finest meats in the world.We’re teaming up with our good friend and host, Jim Chlebowski, for a 4-day, hands-on whole hog charcuterie workshop. We’ll start with a live animal and guide you through each step of the process: humane slaughter, whole-animal butchery, and a deep dive into traditional curing techniques—prosciutto, capicola, bacon, salami, sausages, pâté, and more.
This is an immersive workshop. You’ll work beside us each day, and share food, drink, and knowledge around the table each evening.
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Free shipping on all orders within the lower 48 states. Processing may take up to two weeks due to the handcrafted nature of the product.
