-- Join Hand Hewn Farm for a full-day, hands-on butchering and grilling experience — crafted for suburban dads, backyard cooks, and anyone ready to step up their summer gatherings. Perfect for Father’s Day, birthdays, or just because.
-- Upgrade packages include locally made butchering knives and hand-made leather aprons.
-- Spaces are intentionally limited to keep the experience personal, hands-on, and unforgettable.
-- Reserve your spot now and turn your next backyard barbecue into something legendary.
Our workshops are built to empower and enlighten our customers about quality food, our practices, or how to produce your own high quality food at home.
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Join us at Hand Hewn Farm for this immersive Beef Workshop from December 12th - 14th. Tickets include drinks and meals for all three days. -
Join us at the beautiful Shirefolk Farm from November 7th thru the 9th for this nose-to-tail, pork extravaganza. For farmers, foodies, chefs, and anyone else interested in knowing their food and how to make the best of it. Look below for more information. -
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October 2nd - October 5th, 2025 at Hand Hewn Farm in Fresno, Ohio A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner) There is no other location in the United States where you can find this level of in-depth knowledge of the whole process from live pig through curing meat, aging for flavor and texture, as well as high-end salami production. It is a class without a peer.