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4-Day Whole-Hog, Culinary, Charcuterie Intensive Workshop May 2025

Hand Hewn Farm 10990 Patterson Rd, Fresno, OH, United States

May 15th - May 18th, 2025 4-day Charcuterie Workshop at Hand Hewn Farm in Fresno, Ohio A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner). We will guide you through the process while answering all your meaty questions. Our years [...]

From Forest to Feast: Whole Hog Butchery & Charcuterie Workshop in Maine

Wolfpine Collective 110 Robinson Rd, Waldoboro, ME, United States

Ever met a pig who lived well?Jim’s pigs live in the woods of Maine—rooting, lounging, and growing slow and strong under the trees. This September, we’ll be traveling to The Wolfpine Collective, just outside Waldoboro, which is on the MidCoast of Maine, to spend four days honoring one of those pigs the best way we know [...]

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