Join us at Rockhill Heritage Farm in Hershey, Pennsylvania, for an unparalleled deep dive into the world of butchering and curing. This exclusive 3-day workshop is designed for those who are passionate about transforming pork into exceptional cured meats, sausages, and salami. Together, we’ll explore the rich traditions of European-style charcuterie, focusing on whole-muscle cures [...]
Join Hand Hewn Farm in New Jersey for this 3-day Whole-Hog workshop. Starting with a live hog and ending with prosciutto and everything in between. This workshop is built to offer students the full spectrum of the pig, from raising pigs to on-farm slaughter and butchering and into the world of starting to cure meats at [...]
May 15th - May 18th, 2025 4-day Charcuterie Workshop at Hand Hewn Farm in Fresno, Ohio A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner). We will guide you through the process while answering all your meaty questions. Our years [...]
Ever met a pig who lived well?Jim’s pigs live in the woods of Maine—rooting, lounging, and growing slow and strong under the trees. This September, we’ll be traveling to The Wolfpine Collective, just outside Waldoboro, which is on the MidCoast of Maine, to spend four days honoring one of those pigs the best way we know [...]
