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Join Doug and Andy from Hand Hewn Farm for a traditional, on-farm hog harvest. We will use all three days to joyfully take two heritage hogs that have been lovingly raised at Liberty Farm from pasture to plate. We will walk attendees through the entire process from the kill to the sausage and everything […]Find out more
Join Doug Wharton and Andy Lane of Hand Hewn Farm for a three-day exploration of how to efficiently, beautifully, and practically take a homestead hog from pasture to plate.
One forest raised, heritage hog will be our focus for all three days. Day one we will show how […]Find out more