October 17th – October 20th, 2024 at Hand Hewn Farm in Fresno, Ohio
A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner)
If you are a Foodie, interested in nutritious food, a culinary junkie, wanting to learn more about charcuterie, or exploring the idea of raising pigs. Then this is the course for you.
We will start with one of our larger, older, heritage-breed pigs that live in the woods or on our farm. From that pig we will create fantastic, cured meats, salamis, and meals for the whole weekend.