Description

Six Hours. One Primal. One Legendary Meal.

Get ready to be the man behind the best steak anyone’s had this summer.
Or better yet — give the gift of skill, fire, and feast to the backyard grillmaster in your life.

Join Hand Hewn Farm for a full-day, hands-on butchering and grilling experience — crafted for suburban dads, backyard cooks, and anyone ready to step up their summer gatherings.
Perfect for Father’s Day, birthdays, or just because.

You’ll start the afternoon with a whole rib primal — the source of the legendary ribeye steak. With guidance from our team, you’ll learn the tools, techniques, and confidence needed to break down the primal yourself. Each student will cut, trim, and package 20–25 pounds of prime ribeyes to take home.

We’ll cover:

  • The essential butchering tools every home butcher needs.

  • Knife skills that turn good steaks into unforgettable ones.

  • How to spot and cut your perfect ribeye.

  • Tips for storing and aging meat at home.

And to finish?
We’ll fire up the grill, cook our demonstration steaks a few different ways, and sit down together for a ribeye feast — sharing food, fire, and a few good stories.

Workshop Details:

  • 📅 Date: Saturday, May 24th

  • ⏰ Time: 1PM – 7PM

  • 📍 Location: Hand Hewn Farm, [Fresno, Ohio]

  • 🎟 Class Size: Limited to 6–8 students

  • 🥩 Take Home: 20–25 lbs of hand-cut ribeye steaks

  • 👕 Bonus: Hand Hewn Farm hat or t-shirt included with all packages

  • 💵 Pricing Packages:

    • Standard Cut – $745
      (Workshop, meat, dinner + hat/t-shirt)

    • Craftsman Cut – $975
      (Workshop, meat, dinner + hand-forged knife + hat/t-shirt)

    • Master Butcher Cut – $1125
      (Workshop, meat, dinner + hand-forged knife + leather apron + hat/t-shirt)

Who Should Attend?

  • Dads who love a good fire and a better steak.

  • Home cooks ready to take their butchering skills up a notch.

  • Anyone tired of overpriced, over-trimmed grocery store steaks.

  • Wives, sons, daughters, and friends looking for the ultimate gift for the meat-lover in their life.
    No prior butchery experience required — just a good attitude and a sharp knife.

Ready to sharpen your skills (and your knives)?

Spaces are intentionally limited to keep the experience personal, hands-on, and unforgettable.
Reserve your spot now and turn your next backyard barbecue into something legendary.