This workshop is a three day, extensive hog harvesting workshop. We will start Friday morning walking through the steps necessary to harvest a hog on our farm. After we walk you through our process we will show you how we do it. Our time will focus on humane slaughter practices, proper scalding for hair removal, and utilization [...]
We will be introducing ourselves with potential farm supporters at the Revive Chiropractic Offices in Lewis Center. We have found that many people who take their health seriously find similar avenues to do that. Revive Chiropractic strives to give their clients a holistic view of their health. What we do at our farm plays perfectly into that [...]
From the Canal Market District web page.. "HISTORY, CULTURE, & LOCAL BOUNTY. The Canal Market District isn’t just about finding fresh, local produce. It’s about building relationships with the people that make up this community. As our city prepares to restore the south side, we want to solidify our commitment to revitalization by providing a [...]
We will be headed to Columbus to drop off product for any of our customers within Columbus. On your order just specify that you would like to pick up the order and we will send you the details of our drop of location. You can pay ahead with credit card or pay when you pick [...]
We visit Revive Chiropractic twice a month to sell to customers and show them the power of nutritious food and how we raise our animals with care. We can also take order for future visits and drop them off for any customers in the Columbus area.
We visit downtown Coshocton each Saturday from 8:30 - noon to sell our delicious meat and eggs. If you order ahead of time we can bring it for you to pick up.
Join Doug Wharton and Andy Lane of Hand Hewn Farm for a three-day exploration of how to efficiently, beautifully, and practically take a homestead hog from pasture to plate. This course is more intensive than most workshops offered by Hand Hewn Farm. One 2-year-old sow will be our focus for all three days. Waste will [...]
Justin Rhodes and family from Abundant Permaculture will be visiting the farm and they want to meet fans, farmers, and homesteaders in our area. We will be hosting an open-to-the-public meet up and potluck. Make sure to label the ingredients in your dish and bring your own table service, chairs, or blankets.
Doug and Andy will be representing Hand Hewn Farm in Michigan for the Great Lakes Boucherie. They will be showing attendees how to humanely harvest a hog for the festival while also utilizing the whole hog. From their website.. "The Great Lakes Boucherie has been created to celebrate the culinary traditions of our eastern and western [...]
Doug and Andy will be giving two hog butchering demonstrations at this wonderful conference in Virginia on October 14th. The Homesteaders of America conference is a self-sustainable conference of education and support for homesteaders across the United States and beyond. The 2017 conference will be held on October 14, 2017 in Warrenton, Virginia. The [...]
Hand Hewn Farm will be returning to Reformation Acres in December of 2017 for a homestead hog harvesting workshop. Starting on Friday, December the 8th we will begin the difficult but rewarding work of home scale hog slaughter, butchering, and preservation. We, Doug and Andy, will walk participants through all aspects of homestead hog harvest. [...]
Join Doug and Andy from Hand Hewn Farm for a traditional, on-farm hog harvest. We will use all three days to joyfully take two heritage hogs that have been lovingly raised at Liberty Farm from pasture to plate. We will walk attendees through the entire process from the kill to the sausage and everything in [...]
