4-Day Whole-Hog, Culinary, Charcuterie Intensive Workshop
A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us!
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3-Day, Whole-Hog Workshop – Granville, Ohio
This workshop is for 3 days at Anderson Farms in Granville, OH hosted by Hand Hewn Farms. Meals will be provided during class. We will cover everything from dispatching the hog, processing it, and getting it ready to butcher, all the way through to the butchering process and into the cooking/curing process for nose to […]
$700
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Kansas 3-Day, Whole Hog Workshop
You hear a lot these days about knowing your farmer. Many don’t understand the full process of what it takes to put meat on the table. If you’d like to gain a deeper respect and appreciation for where your food comes from, COME JOIN US along with Doug Wharton and Andy Lane of Hand Hewn […]
$900