November 3rd-6th 2022 Join Hand Hewn Farm at Shirefolk Farm for this 4-day Hog butchering and Charcuterie workshop. Starting with a live hog and ending with pâté and prosciutto and everything in between. This workshop is built to offer students the full spectrum of the pig. From raising pigs to on-farm slaughter and butchering and into the […]
November 10th – 13th 2022 New Berlin, PA Join Hand Hewn Farm at the farmstead of Jim Chlebowski in this 4-day adventure into pork gastronomy. Nestled in the rolling hills of central Pennsylvania, Jim Chlebowski has been raising pigs for over a decade and has been seeking their best culinary uses ever since. Along with Hand Hewn […]
Be a part of an unforgettable hands-on, culinary extravaganza. Our Whole-Hog workshops offer historical context, amazing food, cultural significance, and charming oddities that combine to create an unforgettable experience that you will not soon forget.
December 2nd thru the 4th This 3-day workshop will cover all the essentials of beef butchering at home starting on day one with humane handling and dispatch. Participants will be hands-on with the whole process of skinning, evisceration, sorting offal, and cutting into quarters. The second day will be all about butchering using basic tools […]