Friday, October 1st– Sunday, October 3rd You hear a lot these days about knowing your farmer. Many don’t understand the full process of what it takes to put meat on the table. If you’d like to gain a deeper respect and appreciation for where your food comes from, join Doug Wharton and Andy Lane of […]
Join Andy Lane and Doug Wharton of Hand Hewn Farm to learn how to take a whole hog and turn it into delicious craft meats that will delight your tastes and impress your family and friends. Nearly every part of the hog can be transformed into distinct and delectable flavors through the process of salt […]
THIS WORKSHOP IS SOLD OUT During this hands-on workshop, we will focus on two heritage hogs raised lovingly at Shirefolk Farm, walking through the entire process of how to efficiently, beautifully, and practically take a hog from pasture to plate ethically and humanely. On Day One we will gather for the solemn act of dispatching […]