March 12th – March 15th, 2026, at Hand Hewn Farm in Fresno, Ohio A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner) There is no other location in the United States where you can find this level of in-depth knowledge of [...]
Come to the Mountains for the weekend and immerse yourself in old-world butchery, meat preparation, charcuterie, and more. The first of its kind, an all-inclusive weekend of instruction and accommodations, an all-access pass for 4 days of instruction, sharing information and experiences with instructors and guests. Come sit by the fire. Jointly hosted by 3 [...]
Whole Hog Butchery: Oregon City, OR April 10–12, 2024 | 8:30 AM – 3:00 PM dailyLocation: Mountain View Heritage FarmOnly 8 spots available Join us for a three-day, hands-on experience in whole hog butchery, hosted in partnership with Mountain View Heritage Farm in Oregon City. This immersive workshop begins with a single, live pig and [...]
May 14th – May 17th, 2026, at Hand Hewn Farm in Fresno, Ohio A four-day, hands-on class of pork butchering, history, charcuterie, salumi, and cookery. Eat like royalty and learn with us! All Farm-to-Table Meals included (breakfast/lunch/dinner) There is no other location in the United States where you can find this level of in-depth knowledge of [...]