Doug and Andy will be speaking at the Food Independence Summit on June 18th. They will be speaking for two sessions. One will cover the basics of beef butchering as they demonstrate cutting a section of ribeyes. The second session will cover the best tools for getting started butchering at home.
Six Hours. One Primal. One Legendary Meal. Ticket link Get ready to be the man behind the best steak anyone’s had this summer.Or better yet — give the gift of skill, fire, and feast to the backyard grillmaster in your life. Join Hand Hewn Farm for a full-day, hands-on butchering and grilling experience — crafted [...]
Ever met a pig who lived well?Jim’s pigs live in the woods of Maine—rooting, lounging, and growing slow and strong under the trees. This September, we’ll be traveling to The Wolfpine Collective, just outside Waldoboro, which is on the MidCoast of Maine, to spend four days honoring one of those pigs the best way we know [...]
